Holy moley- so you kids have got to try this- and especially if you don't cook- or have much time on your hands- best sneaky treat ever....
take advantage-
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
(optional) a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous). And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
yeah- jst do it.
miss dom xxx
ooo... that looks so yummy! Do you think you could make the same thing but vegan friendly?
ReplyDeleteI would love to try some!!! :)
Hey this is more of a mug brownie than a mud mug cake! But vegan! Haven't tried this out out- probly not quite as awsme-but try this one on for size= could be a winner!
ReplyDeleteVegan Mug Cake
Ingredients:
4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa powder (Note: don't use cocoa mix or quik, it shouldn't have any sugar)
2 Tablepsoons Vegetable Oil (Don't use one with a strong flavor, eg olive, sesame, etc)
2 Tablespoons Water
Dash of salt
Mug
Microwave
Add the sugar, flour, cocoa, and salt to the mug and mix. Then add the oil and water and mix the dry and wet ingredients together. Be sure to be thorough, there's a tendency for clumps of the dry ingredients to form
Microwave on high for roughly a minute. You may have to microwave it longer or shorter, depending on your microwave, but the brownie should still be wet in the center when done.
It's done! Let it cool, grab a spoon, and dig in straight from the mug. I recommend adding a scoop of ice cream for maximum deliciousness.
Happy baking!! xx